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Scalloped Chicken Casserole Recipe

Scalloped Chicken Casserole Recipe

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Ingredients:

Serving

1 (4 lb) roasting chickens
2 cups shell macaroni
8 oz shredded velveeta cheese
1 tsp salt
1/2 tsp pepper
3 cups chicken broth
1 (10 3/4 oz) can cream of chicken soup
1/4 cup flour
1/2 cup melted margarine
2 -3 cups fresh breadcrumbs

Directions:

Boil the chicken and shred meat off of bones (I always do this ahead of time).
Cook and drain macaroni shells.
In a large bowl combine broth and soup and mix flour into that mixture.
Add cooked macaroni, shredded chicken, cheese and seasonings to broth mixture and pour into a 9 x 13 pan.
Process 2-3 slices of white bread in a blender or food processor on crumb mode and mix with margarine. Sprinkle crumb mixture over the top of the casserole.
Bake at 325 degrees F for 30-35 minutes, until top is browned and cheese is melted.
*NOTE* I do not recommend using dried breadcrumbs as they make the dish too salty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.58 Kcal (2284 kJ)
Calories from fat	218.52 Kcal
		% Daily Value*
Total Fat	24.28g	37%
Cholesterol	188.36mg	63%
Sodium	1526.13mg	64%
Potassium	364.2mg	8%
Total Carbs	53.53g	18%
Sugars	3.71g	15%
Dietary Fiber	2.77g	11%
Protein	24.23g	48%
Vitamin C	18.1mg	30%
Vitamin A	2.5mg	82%
Iron	6.3mg	35%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	136.68 Kcal (572 kJ)
Calories from fat	54.75 Kcal
		% Daily Value*
Total Fat	6.08g	37%
Cholesterol	47.19mg	63%
Sodium	382.34mg	64%
Potassium	91.24mg	8%
Total Carbs	13.41g	18%
Sugars	0.93g	15%
Dietary Fiber	0.69g	11%
Protein	6.07g	48%
Vitamin C	4.5mg	30%
Vitamin A	0.6mg	82%
Iron	1.6mg	35%
Calcium	43.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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