Scalloped Chicken and Pasta Recipe

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Ingredients:

Serving

1/4 cup margarine or 1/4 cup butter
1 (6 1/4 oz) pasta roni shell macaroni and white cheddar cheese mix
2 cups frozen vegetables
2/3 cup milk
2 cups cooked chicken, chopped
1/4 cup dried breadcrumbs

Directions:

Preheat oven to 450.
In 3qt. saucepan, combine 2 1/4 cups water and 2 T. margarine.
Bring to boil and stir in pasta and frozen vegetables.
Reduce heat to medium.
Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed.
Add special seasoning pkt, milk and chicken.
Continue cooking 3 minutes.
Meanwhile, melt remaining 2 T. margarine in small saucepan, stir in bread crumbs.
Transfer pasta mixture to 8 or 9 inch square glass baking dish.
Sprinkle with bread crumbs.
Bake 10 minutes or until bread crumbs are browned and edges are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.57 Kcal (2389 kJ)
Calories from fat	331.76 Kcal
		% Daily Value*
Total Fat	36.86g	57%
Cholesterol	51.69mg	17%
Sodium	795.12mg	33%
Potassium	626.13mg	13%
Total Carbs	40.3g	13%
Sugars	2.85g	11%
Dietary Fiber	5.01g	20%
Protein	23.71g	47%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	5%
Iron	2.8mg	15%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	181.88 Kcal (761 kJ)
Calories from fat	105.76 Kcal
		% Daily Value*
Total Fat	11.75g	57%
Cholesterol	16.48mg	17%
Sodium	253.46mg	33%
Potassium	199.6mg	13%
Total Carbs	12.85g	13%
Sugars	0.91g	11%
Dietary Fiber	1.6g	20%
Protein	7.56g	47%
Vitamin C	3.8mg	20%
Iron	0.9mg	15%
Calcium	36.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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