Scalloped Cheese Potatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak. Ingredients:
4 pounds potatoes, peeled and thinly sliced |
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted |
1/4 cup butter, divided |
2 cups (8 ounces) shredded sharp cheddar cheese, divided |
Directions:
1. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Yield: 12 servings.
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