Directions:
- Soak mushrooms in warm water for 30 minutes, or until soft.
- Remove and discard stems, squeeze out excess moisture, and mince the tops.
- Combine with the next 9 ingredients (this can also be done in a processor).
- Put the won ton wrappers on a work surface and lightly cover with a damp towel.
- Touch the tip of your left index finger to the tip of your thumb to form a small empty circle, or hole.
- Put one wrapper over the hole and put 1 tablespoon filling in the center of the wrapper.
- Let the filled wrapper drop halfway through the hole, and gently squeeze it closed with your fingers.
- Put on a work surface and carefully pleat the excess wrapper, pressing down the filling.
- Put the dumpling upright on a plate.
- Continue filling the rest of the wrappers.
- Line a 12-inch bamboo steamer with cabbage or lettuce leaves, or use a cheesecloth.
- Place half the dumplings on the leaves, 1/2-inch apart.
- Cover the steamer with its lid.
- Add water to a 14-inch flat-bottomed wok to a depth of 3/4-inch and bring to a boil over high heat.
- Carefully put the steamer in the wok, and steam on high heat 10-15 minutes or until the pork is no longer pink and just cooked.
- Be sure to check the water level from time to time and replenish, if necessary, with boiling water.
- Carefully remove the steamer from the wok.
- The dumplings should be served immediately.
- Continue steaming the remaining dumplings, replenishing the wok with more boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 185.3mg | 8% | |
| Potassium | 134.76mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.09 Kcal (1629 kJ) | ||
| Calories from fat | 280.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 19% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 8% | |
| Sodium | 458.69mg | 8% | |
| Potassium | 333.58mg | 3% | |
| Total Carbs | 18.82g | 3% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 9.27g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banh Pate So (pate Chaud)
Ground pork (or chicken), Yellow onion, minced and 11 more.. -
Miriam's Egg Rolls
Oil, Green onion, chopped fine, Pork, minced, mixed with and 12 more.. -
Mango Tofu Stir Fry
Salt, Snap peas, ends trimmed , if needed and 18 more.. -
Lad Na
Wide rice noodles, Pork or 1/2 lb beef or 1/2 lb chicken and 9 more.. -
crab and shrimp rice
Shrimp, peeled and deveined, Original essence, Peanut oil and 14 more.. -
Stir-Fried Asian Vegetables
Chicken broth, Cornstarch, Soy sauce, Sugar, Pepper and 7 more.. -
Mongolian Beef Sticks
Flank steaks, Hoisin sauce, Peanut oil, Sesame oil and 6 more.. -
Sesame Green Beans 'n' Water Chestnuts
Fresh green beans (about 5 cups), trimmed and 11 more.. -
Bi Bim Bop
Soy sauce, Minced garlic cloves, White sugar, Brown sugar and 17 more.. -
Hawaiian Pork Hash
Ground pork and 13 more.. -
Teriyaki Meatball Bowls
Ground pork , chicken or 1 lb turkey, Egg and 17 more.. -
Hau's Vietnamese Spring Rolls
Ground pork or 1 lb ground chicken, Diced onion and 12 more.. -
Seared Scallops With Meyer Lemon Vinaigrette
Scallops (10-20 size), Head red leaf lettuce and 6 more.. -
San Francisco Pork Chops
Pork chops, Oil, Oil, Beef broth or 1/4 cup sherry wine and 7 more.. -
Thai Steak Wrap
Fresh ground black pepper, Salt, Paprika, Cumin and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
