Directions:
- Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.
- Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.
- Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.03 Kcal (2257 kJ) | ||
| Calories from fat | 286.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 23% | |
| Sodium | 1532.57mg | 64% | |
| Potassium | 533.8mg | 11% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 38.76g | 78% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.24 Kcal (407 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 49% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 23% | |
| Sodium | 276.48mg | 64% | |
| Potassium | 96.3mg | 11% | |
| Total Carbs | 4.99g | 9% | |
| Sugars | 1.29g | 29% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 6.99g | 78% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.4mg | 14% | |
| Calcium | 3.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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