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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 cups radicchio cut into chiffonade |
1/4 cup lemon vinaigrette |
touch of mayonnaise or not, as you wish |
12 ounces sea scallops (food removed) sliced in half horizontally |
minced chives |
Directions:
1. Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.
2. Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.
3. Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.
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