Directions:
- Cook edamame according to package instructions.
- Reserve 1/2 cup cooking water; drain edamame and set 3/4 cup aside.
- In a blender, whirl remaining 1 cup edamame with ginger, lemon juice, salt, and about 1/3 to 1/2 cup reserved cooking water.
- Transfer edamame paste to a bowl, mix with whole edamame and chives.
- Bring a large, deep pot of salted water to a gentle boil and add vegetable oil.
- Fill wonton wrappers with 1 tsp. edamame filling and top filling with a cilantro leaf (cover unfilled wrappers with a moist towel). Moisten wrapper edges with water, fold over filling, and press to seal. Boil wontons in batches until they float to surface, 2 minutes. Serve with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.6 Kcal (4394 kJ) | ||
| Calories from fat | 259.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 7% | |
| Sodium | 2548.85mg | 106% | |
| Potassium | 1231.4mg | 26% | |
| Total Carbs | 159.34g | 53% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 44.86g | 90% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 11.5mg | 64% | |
| Calcium | 241.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 219.96 Kcal (921 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 44% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 7% | |
| Sodium | 534.14mg | 106% | |
| Potassium | 258.06mg | 26% | |
| Total Carbs | 33.39g | 53% | |
| Sugars | 0.94g | 18% | |
| Dietary Fiber | 3.21g | 61% | |
| Protein | 9.4g | 90% | |
| Vitamin C | 5.2mg | 41% | |
| Iron | 2.4mg | 64% | |
| Calcium | 50.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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