Scallop, Confit of Wild Mushroom and Black Truffle Dome (Emeril Lagasse) Recipe
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Ingredients:
- 4 seared bay scallops
- 1/2 cup brunoise potatoes, blanched
- 1/2 cup brunoise carrots, blanched
- 2/3 cup confit mushrooms (sliced, sauteed)
- bottle of truffle oil for drizzling
Directions:
- Preheat the oven to 350 degrees F. Place the scallops in four individual ramekins (4-ounce). Divide the potatoes and carrots between the four ramekins and place around the scallops. Add 1/4 cup of the mushrooms in each ramekin. In each ramekin, pour 3 ounces of the broth. Season with salt and pepper. Top each of the scallops with 3 slices of the truffles and a drizzle of the truffle oil. For the pastry: With a 4 1/2-inch round cutter, cut out four round disks from the puff pastry. Place the pastry directly on top of the ramekin.
- Using you hands, press the pastry over the side of the ramekin, while turning the ramekins clockwise. This will seal the dome. Using a pastry brush, brush the beaten egg over the top of the dome. Sprinkle with the Parmigiano-Reggiano cheese. Season with salt and pepper.
- Bake for 15 to 20 minutes or until the pastry is golden brown and the scallops are heated through. Remove the domes from the oven and place on a folded napkin. Drizzle the dome with truffle oil. Sprinkle the domes with cheese and shaved black truffles. Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.01 Kcal (2985 kJ) | ||
| Calories from fat | 550.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.22g | 94% | |
|---|---|---|---|
| Cholesterol | 235.27mg | 78% | |
| Sodium | 1872.11mg | 78% | |
| Potassium | 335.62mg | 7% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 7.9mg | 44% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 176.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 94% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 78% | |
| Sodium | 599.6mg | 78% | |
| Potassium | 107.49mg | 7% | |
| Total Carbs | 6.38g | 7% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.53g | 47% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 2.9mg | 303% | |
| Iron | 2.5mg | 44% | |
| Calcium | 46.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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