Directions:
- Preheat oven to 425 Farenheit.
- While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
- Place the second sheet of pastry on a greased oven tray.
- Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
- Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
- Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
- Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
- Freeze pie about 30 minutes until firm.
- Brush top of pie with egg.
- Bake for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.37 Kcal (517 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 216.31mg | 9% | |
| Potassium | 39.62mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 253.55 Kcal (1062 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 14% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 11% | |
| Sodium | 444.57mg | 9% | |
| Potassium | 81.42mg | 1% | |
| Total Carbs | 8.88g | 1% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 13.36g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 295.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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