Scallop Ceviche with Candied Citrus (Food Network Kitchens) Recipe
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Ingredients:
- 2 ribs celery, peeled and diced
- endive leaves or toasted bread slices, for serving (optional)
Directions:
- Spread the scallops in a single layer in a glass baking dish. Remove long strips of peel from 1 orange and 3 limes with a paring knife, being careful not to remove the white pith; set the peels aside. Juice the peeled fruit and the remaining oranges and limes to make 1 cup of each juice; pour into a bowl. Add the celery, onion, tomatoes, scallions, olive oil, 1/2 cup ice water, and pepper to taste; pour over the scallops. Cover and refrigerate until the scallops are opaque, 1 to 4 hours.
- Meanwhile, make the candied citrus: Place the orange and lime peels in a saucepan of water; bring to a boil and cook for 1 minute, then drain. Boil in fresh water 2 more times; drain and set aside. Combine the sugar and 1 cup water in the saucepan; bring to a boil, stirring to dissolve the sugar. Reduce the heat and return the citrus peels to the pan; simmer for 45 minutes. Transfer the peels with a slotted spoon to a rack, reserving the syrup; let the peels cool, then slice into 1/4-inch pieces.
- Drain the excess marinade from the ceviche. Add the cilantro and candied citrus peels, season with salt and toss. Transfer to a serving bowl and lightly drizzle with some of the reserved orange-lime syrup. Serve on endive leaves or with toasted bread, if desired.
- Winning Recipe: Read about the Chairman's Citrus Challenge
- Photograph by Kate Sears
- /content/dam/images/food/fullset/2009/6/17/1/FNM080109ChallengeWinner004_s4x3.jpg Winning Citrus Recipe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.1 Kcal (1759 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 776.64mg | 32% | |
| Potassium | 950.3mg | 20% | |
| Total Carbs | 67.74g | 23% | |
| Sugars | 42.91g | 172% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 104.1mg | 173% | |
| Iron | 2.6mg | 15% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.93 Kcal (351 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 13% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 15% | |
| Sodium | 155.16mg | 32% | |
| Potassium | 189.86mg | 20% | |
| Total Carbs | 13.53g | 23% | |
| Sugars | 8.57g | 172% | |
| Dietary Fiber | 1.52g | 31% | |
| Protein | 5.48g | 55% | |
| Vitamin C | 20.8mg | 173% | |
| Iron | 0.5mg | 15% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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