Directions:
- In a large wok or nonstick frying pan, heat oil over medium-high heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add scallops and stir to coat with garlic mixture, then cook 1 minute. Mix in snow peas and cook 1 minute. Stir in broth and soy sauce and cook just until simmering. Sprinkle with green onions and mix with noodles.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.92 Kcal (7502 kJ) | ||
| Calories from fat | 824.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.57g | 141% | |
|---|---|---|---|
| Cholesterol | 2958.57mg | 986% | |
| Sodium | 7147.99mg | 298% | |
| Potassium | 2695.34mg | 57% | |
| Total Carbs | 49.09g | 16% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 189.93g | 380% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 13mg | 72% | |
| Calcium | 505.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 166.1 Kcal (695 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 141% | |
|---|---|---|---|
| Cholesterol | 274.24mg | 986% | |
| Sodium | 662.57mg | 298% | |
| Potassium | 249.84mg | 57% | |
| Total Carbs | 4.55g | 16% | |
| Sugars | 0.4g | 17% | |
| Dietary Fiber | 0.55g | 24% | |
| Protein | 17.61g | 380% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 1.2mg | 72% | |
| Calcium | 46.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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