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One-Bowl Buttermilk Chocolate Cupcakes Recipe

One-Bowl Buttermilk Chocolate Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking soda and salt.
Pour in the rest of the ingredients (it’s helpful to have the buttermilk at about room temperature) and stir until just combined.
Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.
Cool completely on a wire rack before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163 Kcal (682 kJ)
Calories from fat	43.17 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	12.41mg	4%
Sodium	249.12mg	10%
Potassium	81.25mg	2%
Total Carbs	27.08g	9%
Sugars	14.12g	56%
Dietary Fiber	0.67g	3%
Protein	2.57g	5%
Iron	0.2mg	1%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	285.46 Kcal (1195 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	7%
Cholesterol	21.74mg	4%
Sodium	436.29mg	10%
Potassium	142.29mg	2%
Total Carbs	47.43g	9%
Sugars	24.73g	56%
Dietary Fiber	1.17g	3%
Protein	4.5g	5%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	59mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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