Sawmill Gravy Appalachia Recipe

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Sawmill Gravy Appalachia
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Ingredients:

Directions:

  1. Add flour to the melted fat in hot pan and stir to make a brown roux.
  2. Thin the mixture with a little hot water and add heated milk, salt and pepper.
  3. Stir until thick. Add crumbled fried sausage for a real treat.
  4. Serve over hot home made biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.33 Kcal (575 kJ)
Calories from fat 29.13 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 2.45mg 1%
Sodium 946.25mg 39%
Potassium 226.39mg 5%
Total Carbs 20.48g 7%
Sugars 6.13g 25%
Dietary Fiber 1.81g 7%
Protein 5.51g 11%
Iron 0.9mg 5%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 79.53 Kcal (333 kJ)
Calories from fat 16.87 Kcal
% Daily Value*
Total Fat 1.87g 5%
Cholesterol 1.42mg 1%
Sodium 548mg 39%
Potassium 131.11mg 5%
Total Carbs 11.86g 7%
Sugars 3.55g 25%
Dietary Fiber 1.05g 7%
Protein 3.19g 11%
Iron 0.5mg 5%
Calcium 113.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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