Directions:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
- Photographs by James Baigrie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 214.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 198.3mg | 8% | |
| Potassium | 143.53mg | 3% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.44 Kcal (982 kJ) | ||
| Calories from fat | 198.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 37% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 7% | |
| Sodium | 183.56mg | 8% | |
| Potassium | 132.86mg | 3% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 4.13g | 18% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 12mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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