Directions:
- Pre-heat the oven to 350 degrees F. Pan spray the loaf pans or brush them with olive oil (either 6 3x5 loaves or 12 2x4 loaves).
- In a large bowl using a whisk, combine the flours, baking power, baking soda, and salt.
- In the center of the mixture, make a well and add the oil, beaten eggs, buttermilk, honey, rosemary, thyme, 1 1/2 cups Parmesan cheese, and the grated zucchini. Stir together in the bowl with a wooden spoon, but do not overmix (you don’t want the dough to become tough).
- Evenly divide the dough between the prepared pans, then top with the reserved 1/2 cup of grated Parmesan.
- Bake in 350 degree oven for about 50 minutes or until a toothpick inserted in the middle comes clean (baking times will vary according to ovens, altitude, and sizes of pans).
- Remove from oven and let cool on a wire rack.
- Makes approximately 6 3x5 loaves or 12 2x4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.34 Kcal (542 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 286.72mg | 12% | |
| Potassium | 166.42mg | 4% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.96 Kcal (904 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 8% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 8% | |
| Sodium | 478.73mg | 12% | |
| Potassium | 277.87mg | 4% | |
| Total Carbs | 24.71g | 5% | |
| Sugars | 4.5g | 11% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 9.55g | 11% | |
| Vitamin C | 7.6mg | 8% | |
| Iron | 2.1mg | 7% | |
| Calcium | 243.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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