Directions:
- In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish. Top with the Cheddar cheese.
- Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.99 Kcal (2361 kJ) | ||
| Calories from fat | 315.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 174.27mg | 58% | |
| Sodium | 1061.73mg | 44% | |
| Potassium | 567.77mg | 12% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 54% | |
|---|---|---|---|
| Cholesterol | 54.74mg | 58% | |
| Sodium | 333.5mg | 44% | |
| Potassium | 178.34mg | 12% | |
| Total Carbs | 7.45g | 8% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 12.52g | 80% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 58.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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