Crock Pot Dressing Recipe

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Crock Pot Dressing
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Ingredients:

Directions:

  1. Saute onion and celery in butter.
  2. Pour this and remaining ingredients to bread cubes.
  3. Mix well and pack lightly in crockpot.
  4. Set on high first 45 minutes, then on low 3-4 hours.
  5. Cooked chicken or turkey may be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.35 Kcal (5164 kJ)
Calories from fat 183.79 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 62.42mg 21%
Sodium 4956.54mg 207%
Potassium 930.38mg 20%
Total Carbs 219.3g 73%
Sugars 23.66g 95%
Dietary Fiber 8.94g 36%
Protein 33.31g 67%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 4%
Iron 11.8mg 66%
Calcium 305.9mg 31%
Amount Per 100 g
Calories 222.06 Kcal (930 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 31%
Cholesterol 11.24mg 21%
Sodium 892.39mg 207%
Potassium 167.51mg 20%
Total Carbs 39.48g 73%
Sugars 4.26g 95%
Dietary Fiber 1.61g 36%
Protein 6g 67%
Vitamin C 2.7mg 25%
Iron 2.1mg 66%
Calcium 55.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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