Directions:
- Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks Yield: 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.22 Kcal (39 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 41.6mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.18 Kcal (1261 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 0% | |
|---|---|---|---|
| Sodium | 58.8mg | 0% | |
| Potassium | 1358.25mg | 1% | |
| Total Carbs | 66.12g | 1% | |
| Sugars | 1.93g | 0% | |
| Dietary Fiber | 23.96g | 3% | |
| Protein | 15.06g | 1% | |
| Vitamin C | 14.9mg | 1% | |
| Iron | 43.8mg | 7% | |
| Calcium | 955.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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