Rosemary-Lemon Spiced Nuts Recipe

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Rosemary-Lemon Spiced Nuts
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Ingredients:

Directions:

  1. COAT NUTS Adjust oven rack to upper-middle position and heat oven to 300 degrees. Line baking sheet with parchment paper and coat with cooking spray. Whisk egg white, lemon juice, lemon zest, and salt in large bowl. Add nuts and toss to coat. Drain in colander thoroughly, 4 to 5 minutes.
  2. SEASON NUTS Mix brown sugar, minced rosemary, and red pepper flakes in large bowl. Add drained nuts and toss to coat. Spread nuts evenly on prepared baking sheet and bake until dry and crisp, 40 to 45 minutes, rotating sheet halfway through baking time. Cool completely. Break nuts apart and serve. (Nuts can be stored in airtight container for 3 weeks.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.56 Kcal (4373 kJ)
Calories from fat 247.66 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 342.7mg 114%
Sodium 2411.69mg 100%
Potassium 399.47mg 8%
Total Carbs 168.72g 56%
Sugars 117.51g 470%
Dietary Fiber 1.68g 7%
Protein 42.81g 86%
Vitamin C 79mg 132%
Vitamin A 0.9mg 29%
Iron 8.6mg 48%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 164.49 Kcal (689 kJ)
Calories from fat 39 Kcal
% Daily Value*
Total Fat 4.33g 42%
Cholesterol 53.97mg 114%
Sodium 379.78mg 100%
Potassium 62.91mg 8%
Total Carbs 26.57g 56%
Sugars 18.51g 470%
Dietary Fiber 0.26g 7%
Protein 6.74g 86%
Vitamin C 12.4mg 132%
Vitamin A 0.1mg 29%
Iron 1.4mg 48%
Calcium 27.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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