Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
Set the slow cooker on LOW for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.98 Kcal (1737 kJ)
Calories from fat	217.35 Kcal
		% Daily Value*
Total Fat	24.15g	37%
Cholesterol	61.82mg	21%
Sodium	812.66mg	34%
Potassium	456.85mg	10%
Total Carbs	27.33g	9%
Sugars	0.88g	4%
Dietary Fiber	2.39g	10%
Protein	23.03g	46%
Vitamin C	9.1mg	15%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	215.99 Kcal (904 kJ)
Calories from fat	113.13 Kcal
		% Daily Value*
Total Fat	12.57g	37%
Cholesterol	32.18mg	21%
Sodium	422.97mg	34%
Potassium	237.78mg	10%
Total Carbs	14.22g	9%
Sugars	0.46g	4%
Dietary Fiber	1.25g	10%
Protein	11.99g	46%
Vitamin C	4.8mg	15%
Vitamin A	0.2mg	13%
Iron	1.1mg	11%
Calcium	25.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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