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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 cups pecan halves |
2 tablespoons butter, melted |
1 tablespoon soya sauce |
1/4 teaspoon cayenne pepper |
Directions:
1. Heat oven to 300.
2. Mix all ingredients.
3. Spread pecan mixture in ungreased jelly roll pan.
4. Bake for about 10 minutes or until pecans are toasted.
5. I like to serve them warm, but they are good cold as well.
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