Directions:
- Combine lamb with all the spices; blend well and place mixture in skillet and cook over medium heat, stirring constantly, until meat is browned.
- Drain off excess drippings.
- Keep meat warm while preparing the Gyros Sauce.
- Mix together well for the sauce. Butter 1 side of Pita bread and warm in oven; remove from oven and fill like a soft taco shell with meat, tomatoes, onions and sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.25 Kcal (2329 kJ) | ||
| Calories from fat | 161.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 19% | |
| Sodium | 408.05mg | 17% | |
| Potassium | 345.1mg | 7% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.7mg | 20% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.78 Kcal (1113 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 28% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 19% | |
| Sodium | 194.97mg | 17% | |
| Potassium | 164.89mg | 7% | |
| Total Carbs | 30.89g | 22% | |
| Sugars | 4.36g | 36% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 12.47g | 52% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 1.8mg | 20% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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