Directions:
- Heat oven to 350.
- In medium skillet,melt margarine.
- Stir in mushrooms, onion, lemon juice, worcestershire sauce and garlic salt.
- Cook 5 minutes, stirring occasionally.
- Unroll dough into 2 long rectangles.
- Place in ungreased 9x13 pan.
- Press over bottom and 1/2 inch up sides to form crust.
- Bake at 350 for 10 minutes.
- Remove from oven and spread cream cheese over dough.
- Top with mushroom mixture and sprinkle with sesame seeds and chives.
- Bake at 350 for 8 to 12 minutes or until golden brown.
- Cool 5 minutes.
- Cut into squares or triangles.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 133.37mg | 6% | |
| Potassium | 27.57mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.54 Kcal (1325 kJ) | ||
| Calories from fat | 211.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 9% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 1% | |
| Sodium | 511.28mg | 6% | |
| Potassium | 105.7mg | 1% | |
| Total Carbs | 24.35g | 2% | |
| Sugars | 4.93g | 5% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 3.69g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 4% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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