Savory Mushroom Appetizers |
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Prep Time: 20 Minutes Cook Time: 26 Minutes |
Ready In: 46 Minutes Servings: 16 |
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This is a good one. My guests always like these and I do too because they aren't too expensive to make. Ingredients:
2 tablespoons margarine |
2 (4 1/2 ounce) sliced mushrooms, drained |
2 tablespoons onions, finely chopped |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic salt |
8 ounces crescent rolls |
2 (3 ounce) packages cream cheese, softened |
1 tablespoon sesame seeds, toasted |
2 teaspoons chopped chives |
Directions:
1. Heat oven to 350.
2. In medium skillet,melt margarine.
3. Stir in mushrooms, onion, lemon juice, worcestershire sauce and garlic salt.
4. Cook 5 minutes, stirring occasionally.
5. Unroll dough into 2 long rectangles.
6. Place in ungreased 9x13 pan.
7. Press over bottom and 1/2 inch up sides to form crust.
8. Bake at 350 for 10 minutes.
9. Remove from oven and spread cream cheese over dough.
10. Top with mushroom mixture and sprinkle with sesame seeds and chives.
11. Bake at 350 for 8 to 12 minutes or until golden brown.
12. Cool 5 minutes.
13. Cut into squares or triangles.
14. Serve warm.
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