Directions:
- Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
- Mix well.
- Process in blender until smooth.
- In bowl, fold in crabmeat and chives.
- Slice bread into half inch slices and spread on crabmeat mixture.
- Place on ungreased baking sheet.
- Bake at 350 degrees for 15 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 114.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 71.98mg | 3% | |
| Potassium | 26.95mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.01 Kcal (1972 kJ) | ||
| Calories from fat | 442.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.14g | 20% | |
|---|---|---|---|
| Cholesterol | 131.68mg | 11% | |
| Sodium | 276.94mg | 3% | |
| Potassium | 103.7mg | 1% | |
| Total Carbs | 2.4g | 0% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.73g | 3% | |
| Vitamin C | 4.8mg | 2% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 121.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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