Directions:
- In a large saucepan, start browning bacon.
- Add onion, celery, garlic, and basil.
- Cook until tender.
- Stir in canned soups, water, tomatoes, macaroni, and salt.
- Bring to a boil; cover.
- Reduce hear and simmer 15 minute.
- Add cabbage, zucchini, and kielbasa (cut in semi-circles).
- Cook 20 minute more or until veggies are tender.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.56 Kcal (810 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 461.49mg | 19% | |
| Potassium | 167.92mg | 4% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 22% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 8% | |
| Sodium | 337.56mg | 19% | |
| Potassium | 122.83mg | 4% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 5.18g | 14% | |
| Vitamin C | 8.1mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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