Directions:
- Put pork with the beans, onion, and garlic in a heavy pot. Add water and bring to a boil. Lower the flame, cover pot and cook the beans, until they are tender, anything from 1 1/2 to 3 hours. Add salt, cook, uncovered, for 15 more minutes.
- Cook the bacon into the lard, until slightly browned. Add the tomatoes and the rest of the ingredients, but the beer and cook for 10 min over fairly high flame. Add, together with the beer to the beans and let them cook together over a low flame for 15 min.
- Serve in small individual bowls with broiled meats, or as a soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 236.91mg | 10% | |
| Potassium | 143.97mg | 3% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.97 Kcal (247 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 19% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 11% | |
| Sodium | 75.61mg | 10% | |
| Potassium | 45.95mg | 3% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 3.27g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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