Savory Mexi Pie Recipe

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Savory Mexi Pie
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Ingredients:

Directions:

  1. Roughly chop the onion and saute with the ground beef, cooking until beef is no longer pink. Drain grease off. Drain corn and green chiles, and put them in one bowl. Drain kidney beans and add to the beef in pan. Also to this add the beef broth, tomato paste, onion powder, oregano, chipotle chile powder, cumin, flour and sugar. Simmer mixture uncovered over medium high heat until it thickens up slightly. Taste for seasoning, adding salt & pepper if necessary. Layer in 2-qt casserole, beginning with the meat mixture. Then add the corn and chiles mixture, ending with the mashed potatoes spread over the top. (Can refrigerate at this stage if desired. If so, allow longer bake time if starting cold). Bake covered at 350 for 35-40 minute until bubbly. Uncover and add the cheese and bake 10-15 minute more until all melted. (May put under low broiler if desired to get the cheese crusty). Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.49 Kcal (1618 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 42.75mg 14%
Sodium 297.19mg 12%
Potassium 374.82mg 8%
Total Carbs 49.2g 16%
Sugars 3.87g 15%
Dietary Fiber 1.64g 7%
Protein 22.31g 45%
Vitamin C 12.7mg 21%
Iron 2.9mg 16%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 258.68 Kcal (1083 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 18%
Cholesterol 28.61mg 14%
Sodium 198.91mg 12%
Potassium 250.87mg 8%
Total Carbs 32.93g 16%
Sugars 2.59g 15%
Dietary Fiber 1.1g 7%
Protein 14.94g 45%
Vitamin C 8.5mg 21%
Iron 2mg 16%
Calcium 108.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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