Directions:
- Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
- Add in the chicken; stir to coat evenly; let stand 10 minutes.
- Set stir-fry pan over high heat; add in the vegetable oil; heat to almost smoking.
- Add in 1/2 cup mint leaves; cook until the leaves are crisp, about 30 seconds.
- Remove with a slotted spoon and drain on paper towels; set aside for garnish.
- Remove all but 1 tablespoon of the oil from the pan and return the pan to the heat.
- Add in the chicken and jalapeno; stir-fry until the chicken is no longer pink in the center, 3-4 minutes.
- Add in the wine and chili garlic sauce; cook for 30 seconds.
- Add in the sesame oil and remaining 1/4 cup fresh mint leaves, remove the pan from the heat, toss to coat.
- Transfer to a serving platter; garnish with the fried mint; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.13 Kcal (1332 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 727.71mg | 30% | |
| Potassium | 594.54mg | 13% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 23.35g | 47% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 266.3mg | 1479% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.93 Kcal (661 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 30% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 22% | |
| Sodium | 361.27mg | 30% | |
| Potassium | 295.15mg | 13% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 2.32g | 19% | |
| Protein | 11.59g | 47% | |
| Vitamin C | 8.7mg | 29% | |
| Vitamin A | 1.1mg | 74% | |
| Iron | 132.2mg | 1479% | |
| Calcium | 47mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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