Directions:
- Combine first 9 ingredients; mix well. Press mixture into a lightly greased 6 1/2-cup ovenproof ring mold. Bake, uncovered, at 325° for 1 1/2 hours. Invert mold onto a shallow baking pan, and turn meat ring out.
- Combine apple jelly and 2 tablespoons catsup in a small saucepan. Cook mixture over medium heat until jelly melts. Pour half of jelly mixture over meat ring, and bake an additional 30 minutes.
- Transfer meat ring onto a serving platter. Spoon remaining sauce over ring. Serve with Cooked Mustard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 27% | |
| Sodium | 700.68mg | 29% | |
| Potassium | 307.74mg | 7% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 24.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 8% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 27% | |
| Sodium | 347.12mg | 29% | |
| Potassium | 152.45mg | 7% | |
| Total Carbs | 14.09g | 9% | |
| Sugars | 4.74g | 38% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.47g | 38% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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