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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 pound ground, cooked ham |
1 pound ground veal |
2 cups soft breadcrumbs |
3/4 cup applesauce |
1/2 cup catsup |
1/2 cup finely chopped onion |
2 eggs, beaten |
1 teaspoon worcestershire sauce |
1/2 teaspoon pepper |
1/2 cup apple jelly |
2 tablespoons catsup |
cooked mustard sauce |
Directions:
1. Combine first 9 ingredients; mix well. Press mixture into a lightly greased 6 1/2-cup ovenproof ring mold. Bake, uncovered, at 325° for 1 1/2 hours. Invert mold onto a shallow baking pan, and turn meat ring out.
2. Combine apple jelly and 2 tablespoons catsup in a small saucepan. Cook mixture over medium heat until jelly melts. Pour half of jelly mixture over meat ring, and bake an additional 30 minutes.
3. Transfer meat ring onto a serving platter. Spoon remaining sauce over ring. Serve with Cooked Mustard Sauce.
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