Directions:
- Let cheese stand at room temperature until it is soft- about an hour.
- Remove a slice about an inch thick from the top.
- With a spoon, scoop out cheese from slice and from larger part, keeping red shell intact. Discard top, refrigerate shell.
- Grate scooped-out cheese on fine grater into medium bowl. Let stand until very soft.
- Add beer,butter,caraway seed,mustard, and celery salt; mix until well blended.
- Fill cheese shell with cheese mixture,mounding high.
- To store: Wrap cheese in plastic wrap and then foil. Can be stored in the refrigerator for several weeks.
- To serve: Let stand at room temperature until soft enough to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.98 Kcal (2005 kJ) | ||
| Calories from fat | 345.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 59% | |
|---|---|---|---|
| Cholesterol | 118.33mg | 39% | |
| Sodium | 1105.21mg | 46% | |
| Potassium | 229.92mg | 5% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 834.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 220.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 59% | |
|---|---|---|---|
| Cholesterol | 75.55mg | 39% | |
| Sodium | 705.6mg | 46% | |
| Potassium | 146.79mg | 5% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.21g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 532.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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