Savory Cornbread Pudding Recipe

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Savory Cornbread Pudding
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Ingredients
23
Count
Nutrition
381
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the corn bread: Preheat the oven to 425F.
  2. Generously butter an 8-inch square baking dish.
  3. In a large bowl, combine the flour, cornmeal, baking powder and salt.
  4. Set aside.
  5. In a medium bowl, whisk together the eggs, milk and honey. Add the wet ingredients to the dry ingredients, stirring just until combined.
  6. Add the melted butter and stir into the mixture. Pour into the prepared pan and bake until a toothpick comes out clean, 15 to 20 minutes.
  7. When cool enough to handle, cut half of the corn bread into cubes no smaller than 1 inch; you should have about 4 cups of loosely packed cubes; reserve the remaining corn bread for another use.
  8. For the pudding: Preheat the oven to 350F. Generously butter an 8- or 9-inch baking dish.
  9. Place 3 to 4 cups of corn bread cubes in the baking dish; you should
  10. Have enough to just barely cover the bottom of the dish in a single
  11. Layer.
  12. Set aside.
  13. In a medium skillet over low heat, melt the butter.
  14. Add the onion and cook, stirring occasionally, until softened and golden brown, at least 20 minutes.
  15. Remove from the heat.
  16. Scatter the onion, cheese, parsley (if using), rosemary and thyme evenly over the corn bread cubes. Using a wooden spoon, carefully turn the cubes to distribute the seasonings.
  17. In a medium bowl, whisk together the cream, eggs, salt and pepper.
  18. Pour the cream mixture over the corn bread cubes, adding as much as necessary to almost reach the top of the cubes. (If you use stale or dry corn bread, you will need all of the liquid.)
  19. Set aside for 10 minutes so the corn bread absorbs some of the custard.
  20. Bake the pudding in the preheated oven until set and golden, about 40 minutes.
  21. Allow it to cool for at least 15 minutes.
  22. Serve warm or at room temperature.
  23. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.84 Kcal (1595 kJ)
Calories from fat 193.7 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 166.13mg 55%
Sodium 1128.94mg 47%
Potassium 287.64mg 6%
Total Carbs 38.94g 13%
Sugars 8.93g 36%
Dietary Fiber 3.36g 13%
Protein 9.76g 20%
Vitamin C 2.4mg 4%
Iron 2.3mg 13%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 225.51 Kcal (944 kJ)
Calories from fat 114.7 Kcal
% Daily Value*
Total Fat 12.74g 33%
Cholesterol 98.38mg 55%
Sodium 668.51mg 47%
Potassium 170.33mg 6%
Total Carbs 23.06g 13%
Sugars 5.29g 36%
Dietary Fiber 1.99g 13%
Protein 5.78g 20%
Vitamin C 1.4mg 4%
Iron 1.3mg 13%
Calcium 109.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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