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Savory Chicken Patties in Creamy Paprika-Sour Cream Sauce Recipe

Savory Chicken Patties in Creamy Paprika-Sour Cream Sauce Recipe

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Savory Chicken Patties in Creamy Paprika-Sour Cream Sauce

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Ingredients:

Serving

1 lb ground chicken
1/4 tsp nutmeg, freshly grated
1/2 cup all-purpose flour, seasoned lightly with salt and pepper
1 egg, beaten
1 1/2-2 cups breadcrumbs, fresh
1 1/2 tbsp all-purpose flour
1 1/2 tbsp salted butter
1 tbsp paprika , premium quality hungarian
1/2 tsp dried thyme
1/2 cup chicken stock
1 tsp cognac or 1 tsp dry sherry
2 tsp fresh lemon juice
1/4 cup sour cream , dairy type
1 tbsp salted butter
1 tbsp vegetable oil
8 oz noodles, cooked , curly wide egg type

Directions:

Form chicken into 4 oval patties about 1/2 thick. Dredge patties in flour, then egg, then bread crumbs, gently pressing breadcrumbs on. Place on a rack and chill in refrigerator for about 30 minutes or 15 minutes in a blast chiller.
Combine about 1 tablespoon vegetable oil and 1 tablespoon butter in a saute pan. When bubbly, add breaded chicken patties. Saute until golden. Flip. Saute until golden. Remove to an oven safe dish. Add more butter and oil if needed during sauteing. Finish cooking patties in a 350 degree oven for about 10 minutes. Test with a meat thermometer for doneness. Meanwhile, make the sauce.
For sauce:.
Make a roux with the butter and flour in a small saucepan. Allow to bubble gently over low heat, about 2 - 3 minutes, stirring constantly with a wire whisk. Add paprika, thyme, chicken stock, heavy cream, cognac or sherry and lemon juice, whisking constantly. Allow the mixture to come up to a boil, reduce heat and allow to thicken, about 2 - 3 minutes. Thin if needed with additional chicken stock. Remove from heat. Add sour cream and blend thoroughly. Keep warm, but do not allow to boil.
Place cutlets on a bed of cooked egg noodles, pour sauce over all and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2141.57 Kcal (8966 kJ)
Calories from fat	822.38 Kcal
		% Daily Value*
Total Fat	91.38g	141%
Cholesterol	694.65mg	232%
Sodium	1546.01mg	64%
Potassium	3019.21mg	64%
Total Carbs	201.88g	67%
Sugars	11.83g	47%
Dietary Fiber	11.32g	45%
Protein	117.02g	234%
Vitamin C	4.9mg	8%
Vitamin A	0.4mg	12%
Iron	14.6mg	81%
Calcium	347.9mg	35%

Amount Per 100 g
Calories	147.68 Kcal (618 kJ)
Calories from fat	56.71 Kcal
		% Daily Value*
Total Fat	6.3g	141%
Cholesterol	47.9mg	232%
Sodium	106.61mg	64%
Potassium	208.2mg	64%
Total Carbs	13.92g	67%
Sugars	0.82g	47%
Dietary Fiber	0.78g	45%
Protein	8.07g	234%
Vitamin C	0.3mg	8%
Iron	1mg	81%
Calcium	24mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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