Savory Chestnut Tart Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup of cooked and pureed chestnuts
3/4 cup of ricotta cheese
1/2 cup of heavy cream
2 eggs
2 tbsp of beef stock
2 tbsp of unsalted butter melted
2 scallions, minced
1 tsp of salt
1/2 tsp of white pepper
1/4 tsp of nutmeg
1 tbsp of fresh grated parmesan cheese
1 pie shell , partial blind bake
roasted chestnuts for garnish

Directions:

Preheat oven to 375 degree.
Combine the chestnut puree, ricotta, cream, eggs, stock, butter, scallions, salt, pepper, nutmeg and Parmesan.
Mix well and pour into the partially baked pie shell.
Bake 25 minutes until set.
Serve warm with roasted meat of choice. Garnish with warm chestnuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.15 Kcal (884 kJ)
Calories from fat	105.45 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	71.14mg	24%
Sodium	379.17mg	16%
Potassium	216.64mg	5%
Total Carbs	20.8g	7%
Sugars	1.02g	4%
Dietary Fiber	0.31g	1%
Protein	6.03g	12%
Vitamin C	11.6mg	19%
Iron	0.7mg	4%
Calcium	77mg	8%

Amount Per 100 g
Calories	214.58 Kcal (898 kJ)
Calories from fat	107.17 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	72.29mg	24%
Sodium	385.32mg	16%
Potassium	220.16mg	5%
Total Carbs	21.13g	7%
Sugars	1.03g	4%
Dietary Fiber	0.31g	1%
Protein	6.13g	12%
Vitamin C	11.8mg	19%
Iron	0.7mg	4%
Calcium	78.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oeufs Mollets Florentine

Eggs (use 12 for 6 people), Salt and 13 more..
Emeril's Broccoli and Cheese Soup With Croutons

Unsalted butter, Unsalted butter , cut into pieces and 11 more..
Chicken Cannelloni With Cream Sauce

Butter, Flour, Salt, White pepper, Nutmeg, Hot milk and 15 more..
White Pasta Sauce

Unsalted butter, Flour, Salt, White pepper, Milk and 3 more..
Lemon Crepes

Eggs, Milk, Melted unsalted butter, Flour, Salt and 11 more..
Bread Pudding

Eggs, Scalded milk, Butter, cubed, Sugar, Salt and 13 more..
Winter Squash Souffle Bake

Eggs, Frozen cooked winter squash, thawed, Butter, melted and 5 more..
Moussaka

Eggplants, peeled and cut lengthwise into 1/2 inch thick ... and 22 more..
Gratineed Crabmeat with Sauce Mornay (Emeril Lagasse)

Bechamel sauce , recipe follows, Grated gruyere and 29 more..

Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

Also Try

Savory Pear Tart

Flour, plus more for rolling, Salt, Chopped fresh sage and 7 more..
Savory Thyme Tart

Ricotta cheese, Freshly grated parmesan, Lemon juice and 7 more..
Savory Pear Tarts

Shallots, thinly sliced, Orange juice, Balsamic vinegar and 10 more..
Savory Tomato Tarts

Diced tomatoes with basil, oregano and garlic, well drain... and 12 more..
Savory Luncheon Tart

Ham (or any leftover cooked meat...) and 10 more..
Savory Bruschetta Tart

Olive oil, Peanut oil for deep-frying and 23 more..
Savory Gluten-Free Tart Crust

Brown rice flour, Almond flour, Millet flour and 6 more..
Savory Vegan White Bean Tart

All-purpose flour, Salt, Earth balance shortening and 20 more..
Savory Sweet Potato and Leek Tart

Sweet potatoes, Leeks (4-5 oz), Eggs, Heavy cream, Milk and 4 more..
Savory Spring Vegetable and Goat Cheese Tart

Store-bought pie crust, All-purpose flour (for surface) and 12 more..