Directions:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees F.
- In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.24 Kcal (2722 kJ) | ||
| Calories from fat | 436.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.5g | 75% | |
|---|---|---|---|
| Cholesterol | 180.2mg | 60% | |
| Sodium | 714.27mg | 30% | |
| Potassium | 318.77mg | 7% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.69 Kcal (1376 kJ) | ||
| Calories from fat | 220.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 75% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 60% | |
| Sodium | 361.06mg | 30% | |
| Potassium | 161.14mg | 7% | |
| Total Carbs | 18.53g | 12% | |
| Sugars | 2.68g | 21% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 8.95g | 35% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 68.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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