Directions:
- Soften the butter and cheddar cheese.
- In a small bowl, whisk together the flour, salt and peppers.
- In a mixing bowl, cream the cheese with the butter until well mixed.
- On low speed, add the flour mixture and beat until well blended.
- Scrape the dough onto a piece of plastic wrap and refrigerate for about 1 hour or until firm.
- Form the dough into three 1-inch-diameter rolls.
- Wrap each roll in plastic wrap (and then aluminum foil if freezing) and refrigerate up to 3 days or freeze up to 3 months until shortly before serving.
- Place 3 oven racks in the upper and lower thirds of the oven.
- Preheat the oven to 425 degrees.
- If the dough has been frozen, remove it from the freezer and let it rest for a few minutes or until it is easy to slice.
- Slice the dough into 1/4-inch slices.
- Place the slices about 1/2 inch apart on the cookie sheets.
- Bake for 8 to 10 minutes or until very lightly browned.
- For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
- Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks.
- Serve immediately or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 191.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 60.82mg | 20% | |
| Sodium | 172.75mg | 7% | |
| Potassium | 5.39mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 357.42 Kcal (1496 kJ) | ||
| Calories from fat | 326.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 33% | |
|---|---|---|---|
| Cholesterol | 103.89mg | 20% | |
| Sodium | 295.11mg | 7% | |
| Potassium | 9.21mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.42g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 19% | |
| Calcium | 236.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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