Savory Cheese & Herb Biscuits Recipe

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Savory Cheese & Herb Biscuits
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Ingredients
12
Count
Nutrition
256
Calories
Total time
25
Minutes
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Ingredients:

  • 3/4 cup cake -and- pastry flour
  • 1/2 tsp baking powder
  • 2 tsp italian seasoning mix
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp black pepper
  • 1/2 cup freshly grated parmesan cheese (, parmigiano reggiano cheese is preferred)
  • 2/3 cup buttermilk

Directions:

  1. Preheat oven to 425 F degrees.
  2. Lightly grease an oven baking sheet with olive oil.
  3. In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper.
  4. Stir with a fork until well mixed.
  5. Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs.
  6. Stir in Parmesan cheese and cheddar cheese.
  7. Gently fold in buttermilk until well blended.
  8. Gather dough into a ball.
  9. On a lightly floured surface, gently knead dough 8 to 10 times.
  10. Dough will be slightly sticky.
  11. Roll out dough into a circle about 1/2 inch thick.
  12. Using a 1 1/2 inch cookie cutter, punch out dough.
  13. Place on greased cookie sheet about 1/2 inch apart.
  14. Gather up scraps of dough and re-roll and cut out remaining biscuits.
  15. Place on prepared baking sheet.
  16. Bake in preheated 425 F oven for 12 to 15 minutes or until golden brown.
  17. Serve biscuits hot with butter.
  18. If you prefer bite-size biscuits, then use a 1 1/4 inch cutter or make your own using the top of a spray can, there are many varieties of sprays to choose from. Just cut part of the top off so that you can clean easier.
  19. When cutting, dip the cutter into flour each time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.37 Kcal (1073 kJ)
Calories from fat 129.34 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 27.37mg 9%
Sodium 391.33mg 16%
Potassium 88.82mg 2%
Total Carbs 28.29g 9%
Sugars 10.34g 41%
Dietary Fiber 0.6g 2%
Protein 3.95g 8%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 328.07 Kcal (1374 kJ)
Calories from fat 165.51 Kcal
% Daily Value*
Total Fat 18.39g 22%
Cholesterol 35.02mg 9%
Sodium 500.78mg 16%
Potassium 113.66mg 2%
Total Carbs 36.2g 9%
Sugars 13.24g 41%
Dietary Fiber 0.76g 2%
Protein 5.05g 8%
Vitamin A 0.2mg 6%
Iron 0.8mg 3%
Calcium 157.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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