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Savory Bread Pudding With Mushrooms and Parmesan Cheese Recipe

Savory Bread Pudding With Mushrooms and Parmesan Cheese Recipe

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Savory Bread Pudding With Mushrooms and Parmesan Cheese

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Ingredients:

Serving

1 lb crusty bread
1/4 cup olive oil
4 tsp chopped fresh thyme
1 large garlic clove, minced
6 tbsp butter
1 lb assorted fresh mushrooms, thinly sliced
1 1/2 cups finely chopped onions
1 1/2 cups thinly sliced celery
1/3 cup chopped fresh parsley
3 1/2 cups heavy whipping cream
8 large eggs
2 tsp salt
1 tsp fresh ground black pepper
1/3 cup finely grated parmesan cheese

Directions:

Preheat oven to 375 degrees.
Butter 13x9 glass baking dish. Cut bottom crust and shor ends off bread and discard. Cut remaining bread with crust into 1 cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
Melt butter in large skillet over medium-heat. Add mushrooms, onion, celery, and bell pepper. Saute until soft and juices have evaporated, about 15 minutes. Add sauteed vegetables and parsley to bread cubes.
Whisk heavy cream, eggs, salt, and ground pepper in large bowl. Mix custard into bread and vegtetables. Transfer stuffing to prepared dish. SPrinkle cheese over. Can be prepared 1 day ahead. Cover and refrigerate.
Preheat oven to 350 degrees. Bake stuffing uncovered until set and top is golden, about 1 hour. Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.39 Kcal (1601 kJ)
Calories from fat	254.52 Kcal
		% Daily Value*
Total Fat	28.28g	44%
Cholesterol	189.64mg	63%
Sodium	685.5mg	29%
Potassium	321.98mg	7%
Total Carbs	21.8g	7%
Sugars	3.75g	15%
Dietary Fiber	4.57g	18%
Protein	11.87g	24%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	347.8mg	35%

Amount Per 100 g
Calories	196.69 Kcal (824 kJ)
Calories from fat	130.92 Kcal
		% Daily Value*
Total Fat	14.55g	44%
Cholesterol	97.54mg	63%
Sodium	352.6mg	29%
Potassium	165.62mg	7%
Total Carbs	11.21g	7%
Sugars	1.93g	15%
Dietary Fiber	2.35g	18%
Protein	6.1g	24%
Vitamin C	2.9mg	9%
Iron	1.6mg	17%
Calcium	178.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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