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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket. Ingredients:
1 fresh beef brisket (5 to 6 pounds) |
2 teaspoons king arthur unbleached all-purpose flour |
1/4 to 1/2 teaspoon coarsely ground pepper |
1/4 cup vegetable oil |
8 small onions, sliced and separated into rings |
2 tablespoons tomato paste |
1-1/2 teaspoons coarse salt |
2 garlic cloves, peeled and quartered |
2 pounds carrots, cut into 1-inch pieces |
Directions:
1. Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat.
2. Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender. Yield: 12-15 servings.
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