Directions:
- Preheat oven to 375 degrees. Slice tomatoes in half through the middle of the tomato. In small bowl combine olive oil, garlic, basil and oregano. Drizzle over tomatoes. Bake for 20 - 25 minutes. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 146.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 118.68mg | 5% | |
| Potassium | 183.85mg | 4% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 25% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 2% | |
| Sodium | 135.86mg | 5% | |
| Potassium | 210.48mg | 4% | |
| Total Carbs | 4.9g | 1% | |
| Sugars | 2.28g | 8% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 4.32g | 8% | |
| Vitamin C | 11mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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