Savannah Corned Beef Dinner Recipe

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Savannah Corned Beef Dinner
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Ingredients
9
Count
Nutrition
216
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Place brisket in a large Dutch oven; cover with water.
  2. Add spices. Bring to a boil and cover; reduce heat, and simmer for 2 1/2 hours or until brisket is tender.
  3. Add cabbage; cover and simmer 10 minutes.
  4. Add potatoes, carrots, and onions; cover and simmer an additional 20 minutes or until vegetables are tender.
  5. Remove brisket to a warm platter; slice thinly across the grain.
  6. Remove vegetables from the liquid, discarding spices; place on platter with sliced brisket.
  7. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.37 Kcal (906 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 24.81mg 8%
Sodium 646.1mg 27%
Potassium 740.92mg 16%
Total Carbs 28.78g 10%
Sugars 9.46g 38%
Dietary Fiber 7.08g 28%
Protein 10.12g 20%
Vitamin C 54.2mg 90%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 72.95 Kcal (305 kJ)
Calories from fat 21.89 Kcal
% Daily Value*
Total Fat 2.43g 11%
Cholesterol 8.37mg 8%
Sodium 217.85mg 27%
Potassium 249.82mg 16%
Total Carbs 9.71g 10%
Sugars 3.19g 38%
Dietary Fiber 2.39g 28%
Protein 3.41g 20%
Vitamin C 18.3mg 90%
Vitamin A 0.4mg 38%
Iron 0.6mg 10%
Calcium 29.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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