Directions:
- Sauté celery in 1/4 cup butter until tender.
- Combine stuffing mix, parsley, sautéed celery, salt, and pepper; stir well.
- Layer half of oysters in a lightly greased 12- x 8- x 2-inch baking dish; top with half of stuffing mixture. Repeat layers; pour remaining butter over mixture in baking dish. Bake at 350° for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.88 Kcal (443 kJ) | ||
| Calories from fat | 103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 205.96mg | 9% | |
| Potassium | 60.78mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.27 Kcal (365 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 18% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 10% | |
| Sodium | 169.76mg | 9% | |
| Potassium | 50.09mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.7mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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