Directions:
- Cream butter; gradually add sugar, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
- Stir in orange juice concentrate and vanilla.
- Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
- Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Remove from loafpan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.71 Kcal (2306 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 533.85mg | 22% | |
| Potassium | 394.92mg | 8% | |
| Total Carbs | 88.34g | 29% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 90.6mg | 151% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 75.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 28% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 41% | |
| Sodium | 249mg | 22% | |
| Potassium | 184.2mg | 8% | |
| Total Carbs | 41.2g | 29% | |
| Sugars | 19.27g | 165% | |
| Dietary Fiber | 1.79g | 15% | |
| Protein | 4.58g | 20% | |
| Vitamin C | 42.3mg | 151% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 42.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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