Sauteed Wild Mushrooms with Mushroom Ravioli |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 tablespoon olive oil |
1 tablespoon unsalted butter |
1 shallot, finely chopped |
4 ounces mixed shiitake, button, oyster mushrooms, cleaned and sliced |
1/4 cup white wine, brandy, chicken stock or water |
1/4 cup heavy cream |
1 package fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid |
grated parmesan |
Directions:
1. In a large skillet heat oil and butter over medium high heat. Add shallot and cook for 1 minute. Stir in mushrooms and cook until wilted, about 3 minutes. Add wine or other liquid and bring to a simmer. Stir in cream and return to boil. Add cooked ravioli and some of the reserved pasta water and toss to coat. Simmer for 2-3 minutes. Serve hot with grated parmesan.
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