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Porcini Mushroom Risotto Recipe

Porcini Mushroom Risotto Recipe

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Ingredients

Count

Nutrition

441

Calories

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Ingredients:

Serving

2 cups water
1 oz dried porcini mushrooms
1 tbsp butter
1 tbsp olive oil
1 1/2 cups arborio rice
3 large shallots, chopped
1 tsp fennel seeds
1/2 cup dry white wine
2 cups (or more) low-salt chicken broth
1/2 tsp salt
1 cup freshly grated parmesan cheese (about 3 oz)
2 tbsp chopped fresh parsley

Directions:

Bring 2 cups water to boil in heavy small saucepan. Add mushrooms. Cover; let stand until mushrooms soften, about 10 minutes. Using slotted spoon, transfer mushrooms to work surface; reserve soaking liquid. Chop mushrooms coarsely.
Melt butter with oil in pressure cooker over medium-high heat. Add rice, shallots, and fennel seeds; stir 1 minute. Add wine and cook until almost evaporated, stirring frequently, about 1 minute. Mix in 2 cups broth and salt, then mushrooms and reserved mushroom soaking liquid, leaving any sediment behind in pan. Lock lid in place. Bring to high pressure over high heat. Cook rice 4 minutes, adjusting heat as necessary to maintain high pressure. Quick-release pressure.
Slowly release lid, standing back and allowing steam to escape. Cook rice over medium-high heat until creamy and tender but still firm to bite, stirring often and adding more broth by 1/4 cupfuls if thinner consistency is desired, about 2 minutes. Mix in cheese and parsley. Season risotto to taste with pepper.
*Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.77 Kcal (1845 kJ)
Calories from fat	119.66 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	20.76mg	7%
Sodium	669.59mg	28%
Potassium	298.51mg	6%
Total Carbs	56.7g	19%
Sugars	6.38g	26%
Dietary Fiber	4.22g	17%
Protein	17.23g	34%
Vitamin C	7.8mg	13%
Iron	1.1mg	6%
Calcium	228.7mg	23%

Amount Per 100 g
Calories	135.4 Kcal (567 kJ)
Calories from fat	36.76 Kcal
		% Daily Value*
Total Fat	4.08g	20%
Cholesterol	6.38mg	7%
Sodium	205.69mg	28%
Potassium	91.7mg	6%
Total Carbs	17.42g	19%
Sugars	1.96g	26%
Dietary Fiber	1.3g	17%
Protein	5.29g	34%
Vitamin C	2.4mg	13%
Iron	0.3mg	6%
Calcium	70.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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