Directions:
- Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.
- Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 142.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Sodium | 3814.97mg | 159% | |
| Potassium | 212.11mg | 5% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 24% | |
|---|---|---|---|
| Sodium | 2965.39mg | 159% | |
| Potassium | 164.87mg | 5% | |
| Total Carbs | 12.13g | 5% | |
| Sugars | 7.48g | 39% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.12g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 69.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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