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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 slices bacon, diced |
1 small onion, thinly sliced |
1 (10 ounce) package frozen chopped spinach, broken apart |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. in medium skillet, cook and stir bacon and onion until bacon is crisp.
2. stir in spinach, salt and pepper.
3. cover tightly; cook til spinach is tender.
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