Sautéed Shrimp with Basil Butter Recipe

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Sautéed Shrimp with Basil Butter
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Ingredients
11
Count
Nutrition
424
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large sauté pan over medium low heat, add the butter.
  2. When hot, add the shrimp, raise the temperature to medium and cook for 2-3 minutes.
  3. Add the ginger and garlic and cook 1 more minute.
  4. Add the zest and basil, season with salt and pepper. Cook for about 3-4 minutes or until the shrimp are just cooked through.
  5. Add the oranges and scallions.
  6. Remove from the heat and place in lettuce cups.
  7. Peel and eat while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.43 Kcal (1777 kJ)
Calories from fat 246.13 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 81.02mg 27%
Sodium 1304.65mg 54%
Potassium 234.23mg 5%
Total Carbs 37.16g 12%
Sugars 3.05g 12%
Dietary Fiber 2.27g 9%
Protein 9.99g 20%
Vitamin C 20mg 33%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 223.5 Kcal (936 kJ)
Calories from fat 129.61 Kcal
% Daily Value*
Total Fat 14.4g 42%
Cholesterol 42.67mg 27%
Sodium 687.01mg 54%
Potassium 123.34mg 5%
Total Carbs 19.57g 12%
Sugars 1.61g 12%
Dietary Fiber 1.2g 9%
Protein 5.26g 20%
Vitamin C 10.5mg 33%
Iron 0.8mg 9%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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