Directions:
- Cut Red Onions into 1/2-inch-thick slices. Do not seperate Onions into rings.
- In non-stick 12-inch skillet over medium-high heat, in Olive Oil, cook Red Onion slices 5 minutes.
- Sprinkle Onions with Sugar and Salt. Cover skillet; reduce heat to medium-low and cook Onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7647.7 Kcal (32019 kJ) | ||
| Calories from fat | 2353.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.48g | 402% | |
|---|---|---|---|
| Cholesterol | 1041.43mg | 347% | |
| Sodium | 14829.15mg | 618% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 885.37g | 295% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 34.71g | 139% | |
| Protein | 416.57g | 833% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 86.8mg | 482% | |
| Calcium | 2603.6mg | 260% | |
| Amount Per 100 g | |||
| Calories | 17380.63 Kcal (72769 kJ) | ||
| Calories from fat | 5348.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 594.26g | 402% | |
|---|---|---|---|
| Cholesterol | 2366.82mg | 347% | |
| Sodium | 33701.66mg | 618% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 2012.15g | 295% | |
| Sugars | 39.79g | 70% | |
| Dietary Fiber | 78.89g | 139% | |
| Protein | 946.73g | 833% | |
| Vitamin C | 39.4mg | 29% | |
| Iron | 197.2mg | 482% | |
| Calcium | 5917.1mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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